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marco.bianchi@example.com01632 960 552Dartmouth
Profile
Head chef with twelve years in busy kitchens. I run a calm pass, cook seasonally and keep food costs where they should be.
Experience
Head chef2020 to now
Harbour Kitchen- Lead a team of eight; 160 covers on Saturdays
- Food cost down from 34% to 28%
- 5-star hygiene rating every inspection
Sous chef2015 to 2020
The Seahorse- Ran the pass four nights a week; trained six commis chefs
Education
Level 3 Professional Cookery2011 to 2013
Westminster Kingsway CollegeSkills
Menu designcostingorderingHACCPallergensteam leadershipLanguages
English (fluent), Italian (native)
Interests
Fishing, foraging
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