← All 240 CVsRail · Hospitality
Tap any words to type on them. Drag to move. Right-click, or press and hold, for more.
Profile
Restaurant general manager who runs busy, happy rooms. Ten years from floor to GM, with a strong eye on margins and team.
Experience
General manager2020 to now
Harbour Kitchen- Turnover up 35% to £2.1m; gross profit up four points
- Team of 38; staff turnover halved
Assistant manager2016 to 2020
Dishoom- Ran 400-cover services and trained new openings
Education
Personal Licence Holder, APLH2016
BIIABSkills
P&Lrotas and labourmenu costinglicensingrecruitmentguest experienceLanguages
English (fluent), Italian (native)
Interests
Natural wine, open-water swimming
This is an example only. Type over any line and it becomes yours.
One A4 page. Your CV stays in this browser.