← All 240 CVsSplit · Hospitality
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Profile
Restaurant general manager who runs busy, happy rooms. Ten years from floor to GM, with a strong eye on margins and team.
Experience
General manager2020 to now
Harbour Kitchen- Turnover up 35% to £2.1m; gross profit up four points
- Team of 38; staff turnover halved
Assistant manager2016 to 2020
Dishoom- Ran 400-cover services and trained new openings
Education
Personal Licence Holder, APLH2016
BIIABSkills
P&Lrotas and labourmenu costinglicensingrecruitmentguest experienceLanguages
English (fluent), Italian (native)
Interests
Natural wine, open-water swimming
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