← All restaurant menusDotted · Harbour Kitchen
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- Torbay crab on toast£11brown crab butter, pickled shallot
- Burrata£10blood orange, pistachio, basil
- Ham hock terrine£9piccalilli, sourdough
Mains
- Day-boat hake£24mussels, cider, leeks, samphire
- Dry-aged sirloin£29chips, watercress, peppercorn sauce
- Wild mushroom risotto£18aged parmesan, truffle oil
- Roast chicken supreme£21fondant potato, greens, jus
Puddings
- Sticky toffee pudding£8clotted cream ice cream
- Dark chocolate tart£8crème fraîche
- West Country cheeses£11chutney, oatcakes
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