Wine bar and cellar

Forty bottles open. One more for you.

A long bar, a cellar of four hundred and a flight you build yourself.

Sample bar. Your wines, prices and events replace every line.

Build a flight

Three glasses, your choice.

Pick one from each shelf. Sample flight, £24 for three.

WhiteThe first glass

Chablis, Domaine LarocheFlint, lemon, very dry75 mlAlbariño, Rías BaixasSea air and peach75 mlRiesling, MoselA little sweet, a lot of lime75 ml

Something differentThe second glass

Orange Pinot Grigio, FriuliSkin-contact, apricot and tea75 mlRosé, TavelDark pink, red fruit, dry75 mlFino sherrySalty, nutty, served cold50 ml

RedThe last glass

Gamay, FleurieLight, cherries, a chill on it75 mlNebbiolo, LangheRoses, tar, firm75 mlSyrah, Northern RhônePepper and dark fruit75 ml

The cellar notebook

12 OctoberLanghe Nebbiolo 2019Opened at four, best at nine. Roses first, then tar. Keep it for the lamb.
5 OctoberFleurie 2022Served cool, 14 °C. Cherries and a little earth. The table finished two bottles.
28 SeptemberTavel rosé 2023Darker than anyone expects. Brilliant with the charcuterie board.

Events

Six wines, one grower, a plate of something to go with each. Twelve seats at the long bar.