Sample site · Harbour Table design · in design review, preview only. Nothing here is sent, booked or soldBack to the design

Private dining

The long table in the window.

Up to twelve guests, a set menu from the day's catch, and the harbour as the backdrop.

Ask about a date

The private dining room: one long table laid for ten with candles, the harbour at dusk through the window

Six to twelve guestsThe window table, set for you
A set menuChosen with you a week ahead
Wines to matchOr a glass at a time
Lunch or dinnerWednesday to Sunday

Set menus

Three ways to eat together.

Sample menus and prices, per guest. The fish is chosen the morning of your meal.

Lunch

The quay lunch£42
Crab on toast, day-boat fish, brown bread ice cream

Dinner

The catch£58
Five courses from the morning's boats
The whole table£75
Shellfish to share, a whole fish carved at the table, cheese

To add

Wines matched to each coursefrom £35
Chosen with you
A cake from our oven£24
Name it and we will write it on

Room hire is free; a deposit of £10 a guest holds the date and comes off the bill.

Ask about a date

How it works

From first message to the last glass.

Ask
Tell us the date, how many and lunch or dinner. We reply within a day.
Choose
Pick a menu and any dietary needs; we confirm a week ahead.
Hold the date
A £10-a-guest deposit, taken off the bill.
On the day
The table is laid and the fish is chosen that morning.

Ask about a date

Date, guests and the menu you like the look of. We reply within a day.

1. You
2. The table
3. Check

About you

Your nameEmailPhone (optional)

Preview enquiry — sending is switched off. Nothing typed here leaves this page.

Or call

Talk it through.

Ring during service hours and ask for the long table.

Find us: Saltmarsh Quay, Brixham
Call: 01803 960 412 (sample number, calling is off in this demo)
Email: table@example.com (sample address — email is off in this demo)
Hours: Wednesday to Sunday12:00 to 22:00