Finished this morning
Pastry with a point of view.
Seasonal fruit, exact texture and a counter that changes every week, made in small batches in the kitchen behind the shop.
Sample patisserie. Your pastries, prices and allergens replace every line.
On the counter today
Six things, until they go.
Everything is made this morning. When a tray is gone, it is gone until tomorrow.
- Raspberry tartletAlmond sablé, raspberry and a vanilla crème
- Pistachio chouxCraquelin, pistachio praline and cream
- Rhubarb mille-feuilleCaramelised puff, poached rhubarb, custard
- Chocolate dome70% chocolate mousse, hazelnut base
- CaneléRum and vanilla, crisp outside
- CroissantButter, three days of lamination
Celebration cakes, to size
Choose by who is at the table.
Each cake is drawn to its diameter. Sample prices, your own replace them.
- Raspberry and pistachioServes 8£38
- Raspberry and pistachioServes 14£56
- Raspberry and pistachioServes 22£78
- Chocolate and hazelnut tiersServes 40£145
When to order
Order by the day on the left. Collect on the right.
- Celebration cake, 15–20 cmOrder by Wed, collect Sat
- Celebration cake, 25 cm and tiersOrder by Mon, collect Sat
- Petit four boxOrder by Thu, collect Fri
- Saturday morning pastries for tenOrder by Thu, collect Sat
The private table
Six courses of pastry, for six.
On the first Sunday of the month, the counter becomes a table: a tasting of the season's pastry with the pastry chef, and tea or a glass of something cold.
- First Sunday of the month, 15:00
- Six guests, £55 each
- Every allergy planned for in advance