A catered chalet for ten
Boots off. Fire on. Fresh snow tomorrow.
Ten guests, one chef and a four-minute walk to the first lift.
Sample chalet. Your weeks, prices and conditions replace every line.
This morning
Conditions at seven.
Sample readings. Your own morning report replaces them.
- Snow at the chalet85 cmSettled, fresh on top
- Snow up top210 cmPacked powder above 2,400 m
- Lifts open38 / 44The glacier lift opens at ten
- Temperature−6 °CRising to −2 °C by noon
- Avalanche risk2 of 5Moderate; stay on marked runs
- Wind15 km/hLight, from the north-west
The chalet
Five bedrooms, one long table.
Five en suite bedrooms, a boot room with heated racks, a hot tub on the deck and a chef who cooks breakfast, cake and dinner six days a week.
- Five en suite bedrooms
- Heated boot room
- Hot tub on the deck
Before you pack
The kit list.
Tick things off as you pack. The ticks stay on your screen only.
Your week
Saturday to Saturday.
Saturday
Transfer up from the valley at three, tea and cake, kit fitted at the hire shop next door, dinner at eight
Sunday, Monday, Tuesday
Breakfast at eight, ski all day, cake at four, dinner with wine at eight
Wednesday
Breakfast and cake as usual; dinner is the chef's night off, so we book you a table in the village
Thursday
Breakfast, cake, and dinner back at the chalet at eight
Friday
Last runs, cake at four, and the farewell dinner
Saturday
Breakfast, then the transfer down by ten
Weeks fill early