Fire kitchen on a market garden
Picked at four. On the coals by seven.
Twelve seats round the fire, a long table in the barn, and a menu written by whatever the field gave us today.
Sample restaurant. Your menu, seats and growers replace every line.
- Seats 1–4Face the fire. Watch every plate leave the coals.Tasting menu, £85
- Seats 5–8The long side, the pass in front of you.Tasting menu, £85
- Seats 9–12The garden end, the window and the last light.Tasting menu or à la carte
The fire
Oak, ash and patience.
Everything is cooked over wood from the farm's own coppice: fast over flame, slow over embers, and some of it buried in the ash overnight.
- Wood from the farm's coppice
- No gas in the kitchen
- Bread baked in the dying oven
The long table
Sixteen at one table, the fire to yourselves.
Ember Acre (sample business) is a sample business. Its forms, bookings and basket are switched off — nothing you do here is sent, saved or sold.
Like Ember Acre?
Pick how you'd start from it. We'll keep your choice — this design, the page you were on and anything you tell us.
- Use this designStart from it as it is
- Change a few thingsYour name, logo, colours, photos and sections
- Adapt it from my briefTell us about your business and we'll fit it to you
Installing designs opens after their review, with your own account. Nothing is installed or created from this page, and previewing is free.
Pages
- Ember Acre
- Menu
- Private dining
- Suppliers
- Reserve
- Privacy and Terms
Built around
- Bookings — demo only here
- Enquiries — demo only here
- Several pages
You'd still connect
- Your table diary
- Your counter seats
- Who your growers are