Menu
Tonight, by ingredient.
It changes daily. Sample menu.
Carrots
From the top field, pulled this morning
- Coal-roast carrotsWhipped curd, burnt honey
- Carrot-top salsa verdeWith the lamb
Lamb
From Hollins Farm, two valleys over
- Lamb shoulder over oakTwelve hours, flatbread from the oven
Beetroot
From the walled garden
- Beetroot baked in ashHorseradish, dill, rye crumbs
Plums
From the old orchard
- Plums on the embersBrown butter, almond ice cream
Sample prices
How to eat.
Sample prices. Your own replace them.
At the counter
- Tasting menu£85
Seven courses from the fire
- Wine pairing£55
Five glasses
In the barn
- À la cartefrom £48
Three courses
Before you book
How the evening runs.
At the counter
£85Seven courses from the fire, one sitting each night at 19:00, about two and a half hours.
In the barn
from £48À la carte from 18:30, last orders at 21:00.
Allergies
Tell us when you book; the menu is written around them that afternoon.
Children
Welcome in the barn; the counter is for over-twelves.