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Ember Acre
Reserve
Menu

Private dining

The long table in the barn.

Eight to sixteen guests, one menu from the fire, and the kitchen cooking just for you.

Ask about a date
A long table laid for a private party in the timber barn, the open fire burning at the far end

Sample menus

Two ways to take the barn.

Per guest. Written with you a week ahead from what the field will give that day.

The fire feast

  • Shared plates to the table£70

    Bread from the oven, roast vegetables, a whole shoulder carved at the table

The tasting

  • Seven courses£95

    The counter menu, served at the long table

To add

  • Wine pairing£55

    Five glasses

  • A cook-along at the fire£150

    Thirty minutes before dinner, for the whole table

Minimum spend (sample): £1,200 Wednesday and Thursday, £1,800 Friday to Sunday. The barn is yours from 18:30 to 23:30.

Ask about a date

How it works

From the first message to the last ember.

  1. Ask

    Date, how many and the occasion; we reply within a day.

  2. Write the menu

    A call a week ahead: dislikes, allergies, what is in the field.

  3. Hold the barn

    A £300 deposit, taken off the bill.

  4. The evening

    Drinks by the fire at half six, dinner at seven.

Ask about a date

We reply within a day with availability and a draft menu.

  1. 1. You
  2. 2. The evening
  3. 3. Check

About you

Preview enquiry — sending is switched off. Nothing typed here leaves this page.

Good to know

How many can come?

Between eight and sixteen at one table.

Can you cook for allergies?

Yes. Tell us when you book and the menu is written around them.

Can we bring a cake?

Yes, and we will serve it with something from the orchard.