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A warm, empty café corner with oak chairs, round tables, built-in banquette and screened windows

Café · bakery · small-batch roastery

Coffee is the reason. The table is the point.

Seasonal coffee roasted in the city, breakfast made all morning and one long table kept for whoever walks in next.

  • Roasted every weekSmall lots, served while they are at their best
  • Kitchen until 3Breakfast, lunch and something sweet
  • Walk-ins welcomeThe long table is always shared
  • Take it homeBeans ground for how you brew
A barista pours latte art into a glass of coffee over a dark wooden counter

Why we roast

A shorter distance from green coffee to your cup.

We buy traceable seasonal lots, roast them in small batches and keep the menu focused enough to tell you exactly what you are drinking.

  • Traceable seasonal coffee
  • Roasted in small batches
  • Brew advice without the lecture

Come in

Stay for one. End up ordering lunch.

Open every day, with the whole room available for selected evenings.