The kitchen
Breakfast all morning. Lunch when you are ready.
A compact menu built around the bakery counter, good eggs and whatever is best this week.
Good to know
Food, allergens and changes
Can you cater for allergies?
Tell the team before ordering. Recipes and suppliers can change, so we check the current ingredient information with you.
Are there vegetarian and vegan choices?
Yes. The menu marks them clearly and the counter team can talk you through today's options.
Can I book a table?
Walk-ins are the norm. For groups and events, use the Visit page to send an enquiry.