Provenance
The farm on every label.
We know the farmer, the breed and the field, and we buy the whole animal.
Our three farms
Hollow Farm · Longhorn beef, 40 minutes away
The Hendersons keep forty Longhorn cows on permanent pasture above the Slad valley, grass-fed all their lives and finished at about thirty months. We take one animal a fortnight and hang the ribs and loins for 35 days in our own cabinet.
Ridge Farm · Gloucester Old Spot pork
Outdoor-reared in the orchards at Ridge Farm, eating windfalls in the autumn, which is why the fat on the belly is so sweet. Two pigs a week, cut, cured and made into sausages here.
Fell Side · Herdwick lamb, in season
Herdwick from a fell farm in the Lake District, the one supplier we cannot drive to in an hour. Lamb from September to Christmas, hogget in spring; whole animals only.
Block & Salt (sample business) is a sample business. Its forms, bookings and basket are switched off — nothing you do here is sent, saved or sold.
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Pages
- Block & Salt
- The counter
- Provenance
- Boxes
- Order
- Privacy and Terms
Built around
- Shop — demo only here
- Enquiries — demo only here
- Several pages
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- Your counter list
- Your collection orders
- Who your farms are