Private dining
The long table in the barn.
Eight to sixteen guests, one menu from the fire, and the kitchen cooking just for you.

How it works
From the first message to the last ember.
Ask
Date, how many and the occasion; we reply within a day.
Write the menu
A call a week ahead: dislikes, allergies, what is in the field.
Hold the barn
A £300 deposit, taken off the bill.
The evening
Drinks by the fire at half six, dinner at seven.
Ask about a date
We reply within a day with availability and a draft menu.
- 1. You
- 2. The evening
- 3. Check
About you
Preview enquiry — sending is switched off. Nothing typed here leaves this page.
Good to know
How many can come?
Between eight and sixteen at one table.
Can you cook for allergies?
Yes. Tell us when you book and the menu is written around them.
Can we bring a cake?
Yes, and we will serve it with something from the orchard.
Ember Acre (sample business) is a sample business. Its forms, bookings and basket are switched off — nothing you do here is sent, saved or sold.
Like Ember Acre?
Pick how you'd start from it. We'll keep your choice — this design, the page you were on and anything you tell us.
- Use this designStart from it as it is
- Change a few thingsYour name, logo, colours, photos and sections
- Adapt it from my briefTell us about your business and we'll fit it to you
Installing designs opens after their review, with your own account. Nothing is installed or created from this page, and previewing is free.
Pages
- Ember Acre
- Menu
- Private dining
- Suppliers
- Reserve
- Privacy and Terms
Built around
- Bookings — demo only here
- Enquiries — demo only here
- Several pages
You'd still connect
- Your table diary
- Your counter seats
- Who your growers are