Menu
Today's menu, written this morning.
It changes daily. If it is on the board, it was landed, picked or baked today.
Food
Dishes and who they come from.
Sample prices. Lunch and dinner are the same menu; the tasting is £58 a head, the whole table.
- Brixham crab on toastBrown butter, pickled fennel, a squeeze of lemon£12From Quay Pots, crab boat, landed 6am
- Day-boat hakeMussel and saffron broth, sea purslane£26From Sam and Ellie on the Morwenna
- Salt-baked beetrootWhipped goat's curd, toasted hazelnuts£11From Higher Ley Farm, six miles inland
- Charcoal mackerelGooseberry, horseradish, dill oil£18From Hand-lined off Berry Head
- Brown bread ice creamSalted caramel, malt crumb£8From Our own oven, every morning
Harbour Table (sample business) is a sample business. Its forms, bookings and basket are switched off — nothing you do here is sent, saved or sold.
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Pages
- Harbour Table
- Menu
- Private dining
- Visit
- Journal
- Privacy and Terms
Built around
- Bookings — demo only here
- Enquiries — demo only here
- Several pages
You'd still connect
- Your table-booking calendar
- Your daily menu
- Who answers private-dining enquiries