Saltmarsh Quay, Brixham
The morning's catch, by the evening's tide.
A forty-cover dining room on the harbour wall, cooking what the day boats bring in.
Sample restaurant. Your times, menu and suppliers replace every line.

Tonight
The day, by the tide.
Service times change with the season and the catch.
- 12:00Lunch from the morning catch, until the fish runs out
- 15:00Oysters, crab and a glass on the terrace
- 18:00Dinner, first sitting: the full tasting of the day
- 20:30Second sitting, à la carte
- 22:00Last orders: cheese, something sweet, a nightcap

Provenance
Six miles, at most.
Most of the menu is caught, grown or made within sight of the harbour. When the boats stay in, the menu shortens instead of buying in.
- Fish from named day boats
- Vegetables from two farms inland
- Bread and ice cream made here every morning
Book a table
Choose a sitting. Tables of seven or more, please call or ask about private dining.
Sat 31 Oct
Sun 1 Nov
Wed 4 Nov
Thu 5 Nov
Fri 6 Nov
Sat 7 Nov
Sample days and times from this design's own hours, not real availability. Requests are switched off in this demo.
From the journal
Notes from the quay.

The morning's bass
Landed by seven, filleted by nine, on the board by noon.

The counter at the door
Come in off the quay and see what came in today.
Harbour Table (sample business) is a sample business. Its forms, bookings and basket are switched off — nothing you do here is sent, saved or sold.
Like Harbour Table?
Pick how you'd start from it. We'll keep your choice — this design, the page you were on and anything you tell us.
- Use this designStart from it as it is
- Change a few thingsYour name, logo, colours, photos and sections
- Adapt it from my briefTell us about your business and we'll fit it to you
Installing designs opens after their review, with your own account. Nothing is installed or created from this page, and previewing is free.
Pages
- Harbour Table
- Menu
- Private dining
- Visit
- Journal
- Privacy and Terms
Built around
- Bookings — demo only here
- Enquiries — demo only here
- Several pages
You'd still connect
- Your table-booking calendar
- Your daily menu
- Who answers private-dining enquiries