Café · bakery · small-batch roastery
Seasonal coffee roasted in the city, breakfast made all morning and one long table kept for whoever walks in next.
Why we roast
We buy traceable seasonal lots, roast them in small batches and keep the menu focused enough to tell you exactly what you are drinking.
On the counter
Come in
Open every day, with the whole room available for selected evenings.
The Long Table (sample business) is a sample business. Its forms, bookings and basket are switched off — nothing you do here is sent, saved or sold.
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