Packed, labelled and ready to freeze.

Every pack weighed and labelled with the cut, the farm and how to cook it. Collect on Saturday, or ask about local delivery.

Sample prices

The boxes.

Sample contents and weights; they change a little with the season. Your own replace them.

The weeknight box£45
About 4.5 kg, twelve meals for two: mince 1 kg, twelve sausages (1 kg), four pork chops (1 kg) and a rolled brisket or shoulder (1.5 kg)
The Sunday box£75
About 6 kg, four Sunday lunches for four: rib of beef on the bone, dry-aged 35 days (2 kg), pork belly (1.5 kg), ox cheek (1 kg) and lamb shoulder in season (1.5 kg)
The half-lamb share£190
About 9 kg: half a Herdwick cut your way, legs, shoulder, chops, mince and the neck

Order by Thursday for Saturday collection. Vacuum-packed and labelled; everything freezes for six months.

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